The father of Caucasus chanson Boris Davidyan (BOKA) came to the gorgeous Slavic restaurant VESNA
in not-to-be missed two gala dinners for fans of nostalgic songs.
Prize Winning Celebrity Chef Maxim Tvorogov impressed all the guests. His special
tailor-made menu brought unique elements of the Eastern European, Caucasus
cuisines and added a fresh twist, like the Ukrainian borsch with a dash
of Indian spices and chicken Kiev in Japanese breadcrumbs.